Calamari all' Agro – Calamari sautéed in a citrus vinaigrette sauce, with black olive and capers

Calamari and Zucchini - Calamari and sliced fresh zucchini, crispy fried and served with a spicy tomato sauce                                                                                                                

Bufalata – Fresh, imported directly from Italy, Bufala mozzarella, served on a bed of fresh sliced prosciutto di San Daniele and fresh shaved Parmigiano Reggiano cheese, finished with a sprinkle of aged balsamic vinegar glaze                                                                                                                                

Pasta e Fagioli - Classic Neapolitan beans and pasta soup in our natural chicken broth               

Stracciatella - Fresh Spinach and egg drop soup in our chicken broth

Cuore di Palma– Fresh arugola, cherry tomatoes, shaved Pamigiano cheese and hearts of palm salad,  in a balsamic vinegar and extra virgin olive oil dressing, with sprinkles of balsamic vinegar glaze                     

Caprese -  Sliced, fresh imported, Bufala mozzarella, with sliced fresh ripe tomatoes and roasted red peppers     

Mista –Mix baby greens in a balsamic vinegar and extra virgin olive oil dressing    

Tiberio– Fresh baby spinach salad, served on a bed of fresh sliced pears, tossed with walnuts and fresh goat cheese   

Contadina– Fresh hearts of romaine lettuce, tossed with crumbled gorgonzola cheese and shaved Parmigiano cheese, finished with balsamic vinegar glaze    

Cesare– Fresh hearts of romaine salad, tossed with our famous Cesar dressing and croutons, topped with fresh shaved Parmigiano Reggiano cheese            

                                                                                                                                                                      

Panino Caprese– Fresh imported Bufala mozzarella, sliced fresh ripe tomatoes, basil and extra virgin olive oil                                                                                                                                                             Panino Carosone– Fresh and lean, grilled chicken breast, fresh mozzarella, roasted red peppers, and a balsamic vinegar glaze                                                                                                                                               Panino Annarella– Sliced imported prosciutto di San Daniele, shaved Parmigiano Reggiano cheese, fresh arugola and balsamic vinegar glaze                          

Farfalle al Pesto e Pollo– Bow tie shaped pasta tossed with our famous basil pesto sauce and diced fresh chicken breast, finished with  grated parmigiano reggiano cheese   

Penne alla Vodka alla Emme– Penne pasta tossed with crumbled sweet sausage, pancetta and shallots in a vodka, tomato and cream sauce                                                                                                                                         

Ravioli Quattro Formaggi– Hand made ravioli filled with 4 cheeses (Romano, Asiago, Parmigiano and Ricotta)  in our famous plum tomatoes sauce topped with diced fresh mozzarella cheese 

Orecchiette alla Pugliese– Orecchiette pasta, tossed with crumbled sweet Italian sausage and fresh broccoli di rape, in an extra virgin olive oil and garlic sauce    

Fettuccine alla Bolognese – An Italian Classic- Fettuccine pasta, tossed house best Bolognese ground lean veal, celery, carrots,  Parmigiano cheese and plum tomatoes sauce                                                  

Cavatelli ai Funghi – Hand made, (made with ricotta cheese and semolina) cavatelli   pasta tossed with fresh baby Portobello and shiitake mushrooms, in an extra virgin olive oil and garlic sauce topped with white truffles oil infusion                                                                                                                                                                     

Gnocchi alla Caprese-Fresh, hand made potatoes dumplings, tossed with our famous plum tomatoes and basil sauce, topped with diced fresh mozzarella cheese                                                

Spaghettoni Puttanesca- Thick spaghetti, tossed with black olives, capers, oregano, cherry tomatoes, diced anchovies and basil, in our famous plum tomatoes sauce, topped with Parmigiano cheese          

Branzino Bella Capri – Fresh imported Mediterranean, boneless, striped bass filet, pan seared with fresh cherry tomatoes and fresh chopped basil in a garlic, white wine and extra virgin olive oil sauce

Salmone alla Livornese – Fresh boneless salmon filet, pan seared with black olives, capers, oregano and cherry tomatoes in a white wine sauce      

Sogliola Piccata– Wild sole filet, pan seared in a delicate, lemon, white wine, capers and extra virgin olive oil sauce   

Vitello Pizzaiola – A classic -Fresh, tender and lean veal scaloppini pan seared in a cherry and plum tomatoes, oregano and basil sauce                                                                                                                   

Saltimbocca alla Romana – Tender and lean veal scaloppini, topped with fresh sage and   Prosciutto  di San Daniele ham, pan seared in a lemon and white wine sauce

Capricciosa– Tender and lean, large veal scaloppini, breaded and lightly pan fried topped with a fresh arugula and cherry tomatoes salad

Scaloppine Capresi – Fresh tender and lean veal scaloppini, topped with fresh sliced tomato and sliced fresh mozzarella cheese, pan seared in a light tomato sauce

Pollo Bella Napoli - Tender and lean chicken breast, topped with prosciutto di San San Daniele ham, fresh mozzarella cheese and eggplant, in a light tomato sauce

Pollo Scarpariello – Tender and lean chicken breast, pan seared with sweet Italian sausage in a hot cherry peppers and balsamic vinegar glaze sauce

Pollo Marsala – Tender and lean chicken breast, pan seared in a baby Portobello, Shiitake and imported marsala wine sauce