Menu'
Autunno Inverno
Insalate (from $7.00 to $12.00)
Cuore di Palma: Fresh Arugola, cherry tomatoes, shaved Parmiggiano Reggiano Cheese and hearts of palm salad, in a balsamic vinegar and extra virgin olive oil dressing, finished with a sprinkle of aged balsamic vinegar glaze
Mista: Mix baby greens tossed in a balsamic vinegar and extra virgin olive oil dressing
Tiberio: Fresh Baby spinach salad, served on a bed of fresh sliced pears, tossed with walnuts and fresh goat cheese
Caprese: Fresh Imported from Italy Bufala mozzarella, served with fresh and ripe tomatoes and fresh basil with roasted red peppers
Cesare: Fresh hearts of Romaine salad, tossed in our Cesar dressing, with garlic croutons and topped with fresh shaved Parmiggiano Reggiano cheese
Insalata Bianca: Fresh Belgium Endive and Radicchio salad, tossed with roasted almonds and crumbled gorgonzola cheese, in a E.V.O.O. and white truffles infused balsamic reduction vinegar dressing
Add fresh grilled chicken breast for $5.00 additional to the salads price. Not available for the Caprese or the Bianca. (Lunch & Take out orders Only)
Antipasti (from $7.5 to $12.50)
Calamari all'Agro: Calamari sauteed with black olives and capers, in a citrus vinaigrette sauce
Fazzoletti Ripeni: Home made crepes, filled with shrimp, mushrooms and baby artichokes, in a brandy, shallots and a touch of cream sauce
Calamari and Zucchini: Calamari and thinly sliced fresh zucchini, crispy fried served with a spicy plum tomatoes sauce
Napoleone di Melenzane: SLayers af fresh eggplants, filled with mozzarella cheese, parmigiano cheese, plum tomato sauce and basil, baked to perfection
Bufalata: Fresh, Imported directly from Italy, Bufala mozzarella, served on a bed of fresh sliced prosciutto di San Daniele ham and fresh shaved Parmiggiano Reggiano cheese, finished with a sprinkle of aged balsamic vinegar glaze
Tortellini in Brodo: Hand made ring of pasta filled with ricotta cheese in our natural chicken broth
Pasta e Fagioli: Neapolitan classic Pasta and Beans soup
Stracciatella: Fresh Spinach and Egg Drop soup in a light chicken broth
Panini ( For Lunch and Take out orders only) ($12 & $13)
Made with our rustic Italian bread
Panino Caprese: Fresh Imported Bufala Mozzarella, sliced ripe tomatoes, basil ad extra virgin olive oil
Panino Carosone: Fresh and lean grilled chicken breast, fresh mozzarella cheese, roasted red peppers and balsamic vinegar glaze
Panino Annarella: Sliced Prosciutto di San Daniele ham, shaved Parmigiano Reaggiano cheese, fresh arugola and balsamic vinegar glaze
Paste Fresche e Secche (from $20.00 to $23.00)
Penne alla Vodka alla Emme: Penne pasta tossed with crumbled sweet Italian sausage, pancetta and shallots in a creamy vodka and plum tomatoes sauce
Risotto ai Funghi: Imported Italian arborio rice, tossed with Shiitake and baby portobello mushrooms, in a parmigiano cheese and white truffles infuse oil sauce
Fettuccine alla Bolognese: Fettuccine pasta, tossed in our famous ground veal and plum tomatoes bolognese sauce
Ravioli Quattro Formaggi: Hand made ravioli filled with 4 cheeses (Asiago, Romano, Ricotta an Parmigiano) in our plum tomatoes sauce topped with diced mozzarella cheese
Cavatelli alla Norma: Hand made cavatelli pasta tossed with fresh eggplants, zucchini, sweet peas and cheery tomatoes, in an E.V.O.O. and garlic sauce,finished with grated ricotta salata cheese
Gnocchi al Gorgonzola: Hand Made potatoes dumplings tossed with a Parmiggiano and Gorgonzola creram sauce, topped with pan roasted diced pancetta and shaved Parmiggiano
Ravioli di Funghi Tartufati: Hand made ravioli, filled with Crimini mushrooms and ricotta cheese, tossed with fresh Shiitake mushrooms and a touch of cream finished with white truffles oil
Spaghettoni con Pesto e Gamberi: Thick spaghetti, tossed with our famous basil pesto sauce, parmigiano cheese and jumbo shrimp
Orecchiette alla Pugliese: Orecchiette pasta, tossed with fresh broccoli di rape and diced sweet italian sausage in an extra virgin olive oil and garlic
sauce
Secondi di Carne e Pesce (from $21.00 to $25.00)
Branzino Bella Capri: Fresh imported Mediterranean striped bass filet, boneless, pan seared with fresh cherry tomatoes and fresh basil in a white wine, garlic and extra virgin olive oil sauce
Salmone alla Livornese: Fresh boneless salmon filet, pan seared with cherry tomatoes, black olives, oregano and capers in alight plum tomatoes sauce
Sogliola Piccata:Wild sole filets, pan seared in a classic, lemon, white wine, herbs and capers sauce
Fegato alla Veneziana: fresh tender an lean, calf liver, sauteed in a Vidalia sweet onions, E.V.O.O., garlic and balsamic vinegar glaze reduction sauce
Vitello Marsala: Fresh Tender and lean, veal scaloppini, pan seared with baby portobello mushrooms in an imported Marsala red wine sauce
Saltimbocca alla Romana: Fresh Tender and lean, veal scaloppini topped with fresh slice Prosciutto di San Daniele ham and fresh sage, in a lemon and white wine sauce
Capricciosa: Tender and lean large veal scaloppini, breaded and lightly fried topped with a fresh arugola and cherry tomatoes salad
Scaloppine Capresi: Fresh tender and lean vela scaloppini, topped with sliced fresh tomato and sliced fresh mozzarella cheese in a light plum tomatoes sauce
Pollo Cacciatora: Tender and lean chicken breast, pan seared with sweet red peppers, black olives and Crimini mushrooms in a red wine sauce
Pollo Bella Napoli: Tender and lean chicken breast, topped with prosciutto di San Daniele ham, fresh eggplant and fresh mozzarella cheese, in a light tomato sauce
Pollo Scarpariello: Tender and lean chicken breast, pan seared with fresh sweet Italian sausage in a hot cherry peppers and balsamic vinegar glaze sauce
Call for our authentic unique Specials Menu'
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